Health and Well-Being
Health and well-being are important to us all, but things don't always go as we hope (such as our lack of motivation and a global pandemic). I study the how and why.
Below is a list of publications and conference presentations/working papers.
Lee, H., & Worthy, S. (2021). Adoption of fad diets through the lens of the diffusion of innovations. Family and Consumer Sciences Research Journal, 50(2), 135-149. https://doi.org/10.1111/fcsr.12419
2021 Best Paper in Foods and Nutrition in Family and Consumer Sciences Research Journal
Lee, H., & Worthy, S. (2021). Changes in consumer wellness during the early weeks of COVID- 19 pandemic. Journal of Family and Consumer Sciences, 113(3), 36-43. https://doi.org/10.14307/JFCS113.3.36
Lee, H., & Worthy, S. (2021). A qualitative analysis of young adults’ health and wellness perceptions, behaviors, and information seeking. Journal of Human Sciences and Extension, 9(2), 1-19. https://www.jhseonline.com/article/view/918
Lee, H., & Warmath, D. Engaged versus Exposed: Enhancing the Effectiveness of Service Education through Self-Regulated Learning. Presented virtually by Heejae Lee at the Frontiers in Service Conference, July 9, 2021.
Lee, H., Warmath, D., & Worthy, S. The Role of a Rational Decision-Making Style in the Translation of Wellness Information Search to Diet Adoptions. Presented virtually by Heejae Lee at the American Council on Consumer Interests (ACCI) Annual Conference, May 20, 2021.
Lee, H., Warmath, D., & Worthy, S. What I Think, Not What I Know: The Role of Attitudes in Fad Diet Adoption. Presented virtually by Heejae Lee at the Southeast Regional Clinical and Translational Science Conference, March 4, 2021.